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IPA A&D

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 10th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

58.6

EBC (ebcmorey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	3.84	47.5%
299.92 g	Belgian - Wheat299.92 g Wheat	38	3.31	5.7%
503.22 g	American - Caramel / Crystal 60L503.22 g Caramel / Crystal 60L	34	158.62	9.6%
1.96 kg	German - Pale Ale1.96 kg Pale Ale	39	4.64	37.2%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	8.1	Boil	55 min	27	21.4%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	40 min	10.37	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	8.1	Boil	30 min	21.22	21.4%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	0 min		14.3%
40 g	Apollo40 g Apollo Hops	Pellet	17.8	Dry Hop	6 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	48.22	42.8%
40 g	Hallertau Tradition (Germany) (Pellet)	10.37	28.6%
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	74 °C	67 °C	90 min
17 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Tupungato Envasada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 días de fermentación.

Dry Hopping:

Al 3er día de enfriado a 1°.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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