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All Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Other Half Brewing
Calories: 64 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (tinseth):

46.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 lb	Briess - Pale Ale Malt 2-Row9.7 lb Pale Ale Malt 2-Row	36.8	3.5	77.6%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	16%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	6.4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	18.38	1.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	25 min	17.98	14%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	25 min	10.07	14%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 72 °F	5 days		14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	5 days		14%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	5 days		28.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 72 °F	5 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	18.38	1.8%
6 oz	Mosaic (Pellet)	17.98	42.1%
4 oz	Cascade (Pellet)	10.07	28%
2 oz	Simcoe (Pellet)		14%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.88 gal	Strike	167 °F	154 °F	60 min
7 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
LA City tap water with Activated Carbon Filter + Campden Tablets in both strike and sparge
Mash Chemistry and Brewing Water Calculator

Notes

Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy.

Ours
2-row: 9.7 lbs (77.6%)
Flaked Oats: 2 lbs (16%)
Briess Carapils: .8 lbs (6.4%)

VS

Other Half
2-row: 10.5 lbs (84%)
Flaked Oats: 1.5 lbs (12%)
Briess Carapils: .5 lbs (4%)

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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