View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

4.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	$ 1.89 / lb $ 2.84	33	10	75%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.89 / lb $ 0.95	35	4	25%
2 lbs / $ 3.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil	1 min	0.84	33.3%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil	30 min	14.94	33.3%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	4.26	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Tettnanger (Leaf/Whole)	$ 0.00 / oz $ 0.00	15.78	66.6%
0.20 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	4.26	33.3%
0.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:	$ 0.34 / g $ 1.02
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 1.02 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!