First Beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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First Beer

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 9th 2020
1.050
1.013
5.0%
20.1
10.4
n/a
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 1.89 / lb
2.84
33 10 75%
0.50 lb American - Vienna0.5 lb Vienna 1.89 / lb
0.95
35 4 25%
2 lbs / 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops 0.00 / oz
0.00
Leaf/Whole 4.5 Boil 1 min 0.84 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops 0.00 / oz
0.00
Leaf/Whole 4.5 Boil 30 min 14.94 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops 0.00 / oz
0.00
Pellet 4.5 Boil 5 min 4.26 33.3%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
0.34 / g
1.02
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
1.02 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Beer" No Profile Selected beer recipe by Barndoor. All Grain, ABV 4.95%, IBU 20.05, SRM 10.42, Fermentables: (Munich - Light 10L, Vienna) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:03 UTC
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