Mad Hop Got Darker Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Mad Hop Got Darker

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.073
1.018
7.2%
48.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 61.5%
0.75 kg United Kingdom - Dark Crystal 80L0.75 kg Dark Crystal 80L 33 80 23.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.4%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g yellow sub25 g yellow sub Hops Pellet 6.2 Boil 30 min 40.63 45.5%
10 g yellow sub10 g yellow sub Hops Pellet 6.2 Boil 10 min 7.67 18.2%
10 g yellow sub10 g yellow sub Hops Pellet 6.2 Boil 0 min 18.2%
10 g Ella10 g Ella Hops Pellet 14.8 Dry Hop 3 days 18.2%
55 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Hop Got Darker" American Pale Ale beer recipe by Anonymous. BIAB, ABV 7.22%, IBU 48.29, SRM 28.06, Fermentables: (Pale Ale, Dark Crystal 80L, Flaked Oats) Hops: (yellow sub, Ella)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 07:17 UTC
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