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Light Hoppy German Pilsner 11g

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uncle Joe's Brewing
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

48.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

37.90

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Brew Log History

Target 60°F
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.30 lb	Ireks - Pilsner Malt18.3 lb Pilsner Malt	$ 1.53 / lb $ 28.00	36	1.8	100%
18.30 lbs / $ 28.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ/Columbus1.5 oz CTZ/Columbus Hops	$ 0.94 / oz $ 1.41	Pellet	13.7	First Wort	60 min	43.44	37.5%
1.25 oz	Hersbrucker1.25 oz Hersbrucker Hops	$ 1.00 / oz $ 1.25	Pellet	2.3	Boil	30 min	4.25	31.3%
1.25 oz	Hersbrucker1.25 oz Hersbrucker Hops	$ 1.00 / oz $ 1.25	Pellet	2.3	Boil	5 min	1.1	31.3%
4 oz / $ 3.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ/Columbus (Pellet)	$ 0.94 / oz $ 1.41	43.44	37.5%
2.50 oz	Hersbrucker (Pellet)	$ 1.00 / oz $ 2.50	5.35	62.6%
4 oz / $ 3.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	75 min
11.44 gal	Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Epsom Salt	Water Agt	Mash
1.40 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Chalk	Water Agt	Mash
0.40 tsp	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2023-12-17 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Light Hoppy German Pilsner 11g

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