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Steel Maker Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday May 9th 2020

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

76.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	$ 1.60 / lb $ 9.60	37	2.5	56.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	$ 5.00 / lb $ 10.00	44.6	4	18.8%
2 lb	Generic - Long Grain Rice2 lb Long Grain Rice	$ 0.60 / lb $ 1.20	35	0.5	18.8%
4 oz	Rolled Oats4 oz Rolled Oats	$ 1.50 / lb $ 0.38	33	2.2	2.4%
6 oz	American - CaraBrown6 oz CaraBrown	$ 5.00 / lb $ 1.88	34	55	3.5%
10.62 lbs / $ 23.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Whitbread Golding30 g Whitbread Golding Hops	$ 40.00 / lb $ 2.65	Pellet	7	Boil	42 min	34.8	78.9%
8 g	UK Archer8 g UK Archer Hops	$ 2.50 / oz $ 0.71	Pellet	3.7	Boil	10 min	4.69	21.1%
38 g / $ 3.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Whitbread Golding (Pellet) 30 g Whitbread Golding (Pellet) Hops	$ 40.00 / lb $ 2.65	34.8	78.9%
8 g	UK Archer (Pellet) 8 g UK Archer (Pellet) Hops	$ 2.50 / oz $ 0.71	4.69	21.1%
38 g / $ 3.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	168 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	165 °F	30 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
0.10 oz	BSG - Fermax Yeast Nutrient	$ 15.00 / lb $ 0.09	Other	Primary	0 min.
0.10 oz	Amylase Enzyme	$ 15.00 / lb $ 0.09	Other	Mash	0 min.
48 each	12 oz. Amber Bottles	$ 0.60 / each $ 28.80	Other	Bottling	0 min.
48 each	Crown Caps	$ 0.04 / each $ 1.68	Other	Bottling	0 min.
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Bottling	0 min.
8 each	Bottle Carrier	$ 1.50 / each $ 12.00	Other	Bottling	0 min.
$ 44.67

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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