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EL DORADO & CITRA MILKSHAKE NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

26.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	37.5	2	61.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	2.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	El Dorado125 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	20 min	26.69	38.5%
125 g	El Dorado125 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		38.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days		23.1%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	El Dorado (Pellet) 250 g El Dorado (Pellet) Hops	26.69	77%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		23.1%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	69 °C	66 °C	60 min
16 L	Fly Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

28847

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 10:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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