View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (tinseth):

73.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	67.6%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.5%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	5.4%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	45	2	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.25	22.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	20.74	22.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	12.42	22.2%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	5 min	6.21	22.2%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	67.41	66.6%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	6.21	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	70 °C	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!