View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Darkness

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday May 8th 2020

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

23.9

EBC (ebcmorey):

37.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	71.4%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	131.93	8.9%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	57.21	8.9%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	1332.78	1.8%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	19.85	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Liberty10 g Liberty Hops	Pellet	4	Boil	60 min	5.05	20%
10 g	Liberty10 g Liberty Hops	Pellet	6	Boil	45 min	6.96	20%
20 g	Liberty20 g Liberty Hops	Pellet	6	Boil	20 min	9.18	40%
10 g	Liberty10 g Liberty Hops	Pellet	6	Boil	10 min	2.75	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Liberty (Pellet) 10 g Liberty (Pellet) Hops	5.05	20%
40 g	Liberty (Pellet) 40 g Liberty (Pellet) Hops	18.89	80%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	69 °C	60 min
10 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!