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Cascade LemonDrop IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday May 8th 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

35.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.58 lb	Briess - Brewers Malt 2-Row4.58 lb Brewers Malt 2-Row	37	1.8	72.4%
1.08 lb	Briess - Brewers Oat Flakes1.08 lb Brewers Oat Flakes	32.2	2.5	17.1%
0.67 lb	Briess - Wheat Malt, White0.67 lb Wheat Malt, White	39.1	2.5	10.6%
6.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Northern Brewer - Cascade1.67 oz Cascade Hops	Pellet	8	Dry Hop	3 days		30.8%
1.67 oz	Northern Brewer - Cascade1.67 oz Cascade Hops	Pellet	8	Whirlpool	0 min	20.01	30.8%
0.42 oz	Northern Brewer - Chinook0.42 oz Chinook Hops	Pellet	12	Whirlpool	0 min	7.55	7.7%
0.83 oz	Lemondrop0.83 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	7.46	15.3%
0.83 oz	Lemondrop0.83 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		15.3%
5.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.34 oz	Northern Brewer - Cascade (Pellet) 3.33999999236 oz Cascade (Pellet) Hops	20.01	61.6%
0.42 oz	Northern Brewer - Chinook (Pellet)	7.55	7.7%
1.66 oz	Lemondrop (Pellet)	7.46	30.6%
5.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	163 °F	152 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.46 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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