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Dark Lager - Schwarzbier

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

32.2

Mash pH

5.3

Cost £

7.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.33 / kg £ 5.33	38	3.75	74.2%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	£ 1.32 / kg £ 0.33	37	2	4.6%
0.75 kg	United Kingdom - Munich0.75 kg Munich	£ 1.32 / kg £ 0.99	37	6	13.9%
0.24 kg	United Kingdom - Chocolate0.24 kg Chocolate	£ 1.32 / kg £ 0.32	34	425	4.5%
0.15 kg	Finland - Black Malt0.15 kg Black Malt	£ 1.32 / kg £ 0.20	30	526	2.8%
5.39 kg / £ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	saaz25 g saaz Hops	£ 0.03 / g £ 0.68	Pellet	4.4	Boil	60 min	15.82	50%
25 g	Saaz25 g Saaz Hops		Pellet	4.4	Boil	15 min	7.85	50%
50 g / £ 0.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	saaz (Pellet) 50 g saaz (Pellet) Hops	£ 0.03 / g £ 1.35	23.67	100%
50 g / £ 1.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	65 °C	72 °C	30 min
	Mash Out		72 °C	75 °C	10 min
10 L		Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	20	70	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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