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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | Simpsons - Maris Otter pale0.9 kg Maris Otter pale |
$ 6.60 / kg $ 5.94 |
38 | 2.4 | 81.8% |
0.15 kg | Joe White - Medium Crystal0.15 kg Medium Crystal |
$ 6.60 / kg $ 0.99 |
34.5 | 56.77 | 13.6% |
0.05 kg | Joe White - Chocolate Malt0.05 kg Chocolate Malt |
$ 6.60 / kg $ 0.33 |
33.1 | 244 | 4.5% |
1.10 kg / $ 7.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | East Kent Goldings7 g East Kent Goldings Hops |
$ 0.10 / g $ 0.70 |
Pellet | 5 | Boil at 98 °C | 60 min | 21.52 | 50% |
7 g | Fuggles7 g Fuggles Hops |
$ 0.10 / g $ 0.70 |
Pellet | 4.3 | Boil at 98 °C | 1 min | 0.8 | 50% |
14 g / $ 1.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
7 g | East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 0.70 |
21.52 | 50% |
7 g | Fuggles (Pellet) 7 g Fuggles (Pellet) Hops |
$ 0.10 / g $ 0.70 |
0.8 | 50% |
14 g / $ 1.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 L | Strike | 68 °C | 67 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.10 g | Irish Moss |
$ 0.22 / g $ 0.24 |
Fining | Boil | 50 min. |
0.80 g | Gypsum |
$ 0.06 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
0.70 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
0.30 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.29 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 6.60 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.08 bar Temp: 10 °C CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
This brew is inspired by my Great-Grandad's Go too the Newcastle Brown Ale.
A lightly hopped brew, with a the body of a classic British Ale with notes of caramel and toffee. A sessionable ale for when the weather begins to draw in.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |