View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schlafly Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

15.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.65 lb	American - Pale Ale6.65 lb Pale Ale	37	3.5	90.8%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	8.9%
0.02 lb	American - Chocolate0.02 lb Chocolate	29	350	0.3%
7.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Pilgrim0.17 oz Pilgrim Hops	Pellet	9.9	Boil	60 min	7.12	11.8%
0.08 oz	Bramling Cross0.08 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	2.2	5.6%
0.31 oz	Northdown0.31 oz Northdown Hops	Pellet	8.6	Boil	5 min	2.25	21.5%
0.88 oz	East Kent Goldings0.88 oz East Kent Goldings Hops	Pellet	4.6	Boil	5 min	3.41	61.1%
1.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Pilgrim (Pellet)	7.12	11.8%
0.08 oz	Bramling Cross (Pellet)	2.2	5.6%
0.31 oz	Northdown (Pellet)	2.25	21.5%
0.88 oz	East Kent Goldings (Pellet)	3.41	61.1%
1.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal	Mash	Decoction	165 °F	153 °F	60 min
3.8 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!