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Fatherly Love Part Duex

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 7th 2020

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

37.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	$ 0.72 / lb $ 10.08	36.8	1.8	66.7%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	$ 1.17 / lb $ 5.85	36.8	3.5	23.8%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 1.95 / lb $ 1.95	34	40	4.8%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	4.8%
21 lbs / $ 19.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	germaN Magnum1.5 oz germaN Magnum Hops	$ 1.19 / oz $ 1.79	Pellet	13.3	Boil	60 min	31.99	20%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 1.19 / oz $ 2.38	Pellet	13.8	Boil	0 min		26.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.19 / oz $ 2.38	Pellet	11.5	Boil	0 min		26.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 1.19 / oz $ 1.19	Pellet	13.8	Dry Hop	3 days		13.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.19 / oz $ 1.19	Pellet	11.5	Dry Hop	3 days		13.3%
7.50 oz / $ 8.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	germaN Magnum (Pellet)	$ 1.19 / oz $ 1.78	31.99	20%
3 oz	Yakima Valley Hops - Azacca (Pellet)	$ 1.19 / oz $ 3.57	0	40%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.19 / oz $ 3.57	0	40%
7.50 oz / $ 8.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Fly Sparge	161 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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