Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 10.08 |
36.8 | 1.8 | 66.7% |
5 lb | Briess - Goldpils Vienna Malt |
$ 1.17 / lb $ 5.85 |
36.8 | 3.5 | 23.8% |
1 lb | American - Caramel / Crystal 40L |
$ 1.95 / lb $ 1.95 |
34 | 40 | 4.8% |
1 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 1.95 |
34 | 60 | 4.8% |
21 lbs / $ 19.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | germaN Magnum |
$ 1.19 / oz $ 1.79 |
Pellet | 13.3 | Boil | 60 min | 31.99 | 20% |
2 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 2.38 |
Pellet | 13.8 | Boil | 0 min | 26.7% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 1.19 / oz $ 2.38 |
Pellet | 11.5 | Boil | 0 min | 26.7% | |
1 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 1.19 |
Pellet | 13.8 | Dry Hop | 3 days | 13.3% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.19 / oz $ 1.19 |
Pellet | 11.5 | Dry Hop | 3 days | 13.3% | |
7.50 oz / $ 8.93 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Fly Sparge | 161 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 8.98 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |