View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HKN'S MARZEN

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

23.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	41.3%
1.70 kg	Weyermann - Munich Type I1.7 kg Munich Type I	38	6	28.1%
1.40 kg	Weyermann - Vienna Malt1.4 kg Vienna Malt	37	3.5	23.1%
175 g	German - CaraMunich II175 g CaraMunich II	34	46	2.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.5%
125 g	Weyermann - Melanoidin125 g Melanoidin	34.5	27	2.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	14.62	46.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	15 min	4.14	26.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.34	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hallertau Mittelfruh (Pellet)	18.76	73.4%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.34	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.6 L	Steeping	53 °C	50 °C	15 min
	Steeping	50 °C	67 °C	45 min
	Steeping	67 °C	72 °C	15 min
11 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!