Sandia Y Sol Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Sandia Y Sol

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 7th 2020
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1.050
1.010
5.1%
20.5
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Great Western - Domestic 2-Row27 lb Domestic 2-Row 37 2 81.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.48 13.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 6.16 13.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.75 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.08 36.4%
5.50 oz / 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sandia Y Sol" Blonde Ale beer recipe by 2 Victors Brewing. All Grain, ABV 5.14%, IBU 20.47, SRM 4.66, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mandarina Bavaria, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:43 UTC
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