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Czech Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Josh Sporer
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	73.7%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	10.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.25	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	11.21	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.91	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	16.25	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.12	80%
2.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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