Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
97 g |
Saaz97 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
33.48 |
83.6% |
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.25 |
16.4% |
116 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
116 g |
Saaz (Pellet) 116 g Saaz (Pellet) Hops |
|
36.73 |
100% |
116 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Philip Shorten. BIAB, ABV 10.25%, IBU 36.74, SRM 29.53, Fermentables: (Pilsner, Munich Light, Medium Crystal, Special W, Carafa Special Type II, Chocolate Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 06:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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