Mandarina Pale ale Beer Recipe | All Grain American Pale Ale by Brewer #48701 | Brewer's Friend
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Mandarina Pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.013
5.6%
22.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.5 Boil 15 min 16.93 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.5 Boil 2 min 5.77 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.5 Whirlpool at 140 °F 0 min 33.3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 1 days 20.8%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 4 days 20.8%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1.49 grams in mash .98 in sparge
cacl 4.48G in mash 2.93 in sparge
epsom 1.49G in mash .98 in sparge
1.5 ml lactic acid in mash

Mash 5 Gal
Sparge 3.25 Gal
Total Water 8.25 Ga
Mash Chemistry and Brewing Water Calculator
"Mandarina Pale ale" American Pale Ale beer recipe by Brewer #48701. All Grain, ABV 5.58%, IBU 22.7, SRM 4.07, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 00:24 UTC
NEW Water Requirements:
Mandarina Pale ale
Equipment Profile Used

System Default

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Water Requirements:
Mandarina Pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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