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Spånga Hills, Forest Slope

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday May 6th 2020

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

42.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

217.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	$ 13.16 / kg $ 46.06	38	1.5	87.5%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	$ 31.00 / kg $ 15.50	34	14	12.5%
4 kg / $ 61.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.49 / g $ 9.80	Pellet	3	Boil	3 min	1.06	33.3%
20 g	Saaz20 g Saaz Hops	$ 0.59 / g $ 11.80	Pellet	3.2	Boil	3 min	1.13	33.3%
20 g	Waimea20 g Waimea Hops	$ 0.59 / g $ 11.80	Pellet	14.3	Boil	60 min	40.54	33.3%
60 g / $ 33.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	$ 0.49 / g $ 9.80	1.06	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.59 / g $ 11.80	1.13	33.3%
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops	$ 0.59 / g $ 11.80	40.54	33.3%
60 g / $ 33.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	65 °C	45 min
13.5 L	Sparge	64 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid	$ 1.00 / g $ 5.00	Water Agt	Sparge	1 hr.
$ 5.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 59.00 / each $ 118.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 383 B cells required

$ 118.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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