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Steeped and Hazy Revelation IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: SimCity Brewing Est. 2020
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

17.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Dry Malt Extract - Light4.3 kg Dry Malt Extract - Light		42	4	96.6%
4.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
60 g	Joe White - Medium Crystal60 g Medium Crystal	34.5	56.77	1.3%
90 g	Joe White - Pale Malt90 g Pale Malt	36.8	1.9	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Motueka (7 AA)76 g Motueka (7 AA) Hops	Pellet	7	Boil	30 min	17.74	32.9%
35 g	Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	10 min		15.2%
40 g	Ella40 g Ella Hops	Pellet	14.8	Dry Hop	8 days		17.3%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Dry Hop	8 days		17.3%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		17.3%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
76 g	Motueka (7 AA) (Pellet) 76 g Motueka (7 AA) (Pellet) Hops	17.74	32.9%
35 g	Galaxy (14.25 AA) (Pellet) 35 g Galaxy (14.25 AA) (Pellet) Hops		15.2%
40 g	Ella (Pellet) 40 g Ella (Pellet) Hops		17.3%
40 g	Barth-Haas - Enigma (Pellet) 40 g Enigma (Pellet) Hops		17.3%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		17.3%
231 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 07:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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