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Scottish Ale #14

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naiko588
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

19.9

SRM (morey):

19.9

Mash pH

n/a

Cost $

1,170.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner	$ 115.50 / kg $ 600.60	36	1.5	74.3%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	$ 110.00 / kg $ 55.00	35	60	7.1%
0.30 kg	Dingemans - Special B0.3 kg Special B	$ 155.00 / kg $ 46.50	33.1	125	4.3%
0.60 kg	BA Malt - Carapils0.6 kg Carapils	$ 110.00 / kg $ 66.00	34	4	8.6%
0.10 kg	BA Malt - M Chocolate0.1 kg M Chocolate	$ 110.00 / kg $ 11.00	29	400	1.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	$ 210.00 / kg $ 63.00	37	25	4.3%
7 kg / $ 842.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	$ 4.15 / g $ 41.50	Pellet	14.7	Boil	50 min	14.67	32.3%
16 g	East Kent Goldings16 g East Kent Goldings Hops	$ 4.60 / g $ 73.60	Pellet	4.7	Boil	20 min	4.78	51.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	$ 4.60 / g $ 23.00	Pellet	4.7	Boil	5 min	0.49	16.1%
31 g / $ 138.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	$ 4.15 / g $ 41.50	14.67	32.3%
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	$ 4.60 / g $ 96.60	5.27	67.7%
31 g / $ 138.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	68 °C	90 min
17.06 L	Batch Sparge	--	65 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 190.00 / each $ 190.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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