Test Beer Recipe | Extract Blonde Ale by Brewer #322788 | Brewer's Friend
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Test

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 5th 2020
1.057
1.014
5.6%
55.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 73.9%
2.12 lb Liquid Malt Extract - Wheat2.12 lb Liquid Malt Extract - Wheat 35 3 26.1%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 40.78 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 5 min 8.13 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 6.7 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test" Blonde Ale beer recipe by Brewer #322788. Extract, ABV 5.6%, IBU 55.6, SRM 5.14, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 23:45 UTC
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