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Belgian Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.070

Final Gravity:

1.005

ABV (standard):

8.5%

IBU (tinseth):

30.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

10.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 lb	Briess - Pilsen Malt 2-Row2.4 lb Pilsen Malt 2-Row	$ 1.30 / lb $ 3.12	37	1.2	84.6%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	$ 2.50 / lb $ 0.63	46	0	8.8%
3 oz	Corn sugar3 oz Corn sugar - (late fermenter addition)	$ 7.66 / lb $ 1.44	42	0.5	6.6%
45.40 oz / $ 5.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Czech Saaz0.6 oz Czech Saaz Hops	$ 1.50 / oz $ 0.90	Pellet	3.5	Boil	60 min	27.06	60%
0.40 oz	Czech Saaz0.4 oz Czech Saaz Hops	$ 1.50 / oz $ 0.60	Pellet	3.5	Boil	5 min	3.6	40%
1 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Czech Saaz (Pellet)	$ 1.50 / oz $ 1.50	30.66	100%
1 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	155 °F	149 °F	60 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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