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Sadie's/Millsons Crack Porridge

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	75%
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	38	3.75	15%
0.20 kg	Belgian - Unmalted Wheat0.2 kg Unmalted Wheat	36	2	10%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 g	Warrior2.7 g Warrior Hops	Pellet	16	Boil	60 min	12.01	3.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	4.34	24.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		24.2%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 85 °C	0 min	2.17	24.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	10 days		24.2%
82.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 g	Warrior (Pellet) 2.7 g Warrior (Pellet) Hops	12.01	3.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.34	72.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.17	24.2%
82.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 L	Strike	73 °C	64 °C	90 min
10.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	cucumber		Other	Secondary	6 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 11:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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