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Schwarzbier BIAB

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David B
Rating:

2.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

24.3

Mash pH

n/a

Cost €

16.16

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Finland - Pilsner Malt1.9 kg Pilsner Malt	3.00 € / kg 5.70 €	37	2	62.8%
500 g	Weyermann - Munich Type II500 g Munich Type II	2.10 € / kg 1.05 €	37	10	16.5%
125 g	Weyermann - Carafa I125 g Carafa I	6.80 € / kg 0.85 €	32	340	4.1%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	2.30 € / kg 0.69 €	33.5	35	9.9%
100 g	Crisp Malting - Pale Chocolate100 g Pale Chocolate	2.40 € / kg 0.24 €	32.7	220	3.3%
100 g	Weyermann - Carapils100 g Carapils	2.10 € / kg 0.21 €	37	1.8	3.3%
3,025 g / 8.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Northdown19 g Northdown Hops	0.04 € / g 0.74 €	Pellet	6.1	Boil	60 min	26.57	48.7%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	0.04 € / g 0.39 €	Pellet	4.2	Boil	30 min	7.4	25.6%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	0.04 € / g 0.39 €	Pellet	4.2	Boil	5 min	1.92	25.6%
39 g / 1.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Northdown (Pellet) 19 g Northdown (Pellet) Hops	0.04 € / g 0.74 €	26.57	48.7%
20 g	Spalter Select (Germany) (Pellet)	0.04 € / g 0.77 €	9.32	51.2%
39 g / 1.52 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	71 °C	67 °C	60 min
5 L		Batch Sparge	--	--	10 min

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each	Cost:	5.90 € / each 5.90 €
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	8 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

5.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Beacons Älvsjö • 03/03/2021 at 06:26pm

2 of 5

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Schwarzbier BIAB

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