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American BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

24.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	93.3%
170 g	German - Carafa III170 g Carafa III	32	535	2.9%
225 g	United Kingdom - Pale Chocolate225 g Pale Chocolate	33	207	3.8%
5,895 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Leaf/Whole	20	Boil	60 min	11.91	20%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	1.68	20%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		30%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		30%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Leaf/Whole) 30 g Apollo (Leaf/Whole) Hops	11.91	20%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	1.68	20%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		30%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		30%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	72 °C	67 °C	60 min
19.5 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 45g of citra dry hopping after 4 days of fermentation

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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