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Dark Lager

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

28.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt	36.8	2.43	59.7%
0.15 kg	Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt	32.2	230	4.3%
0.15 kg	Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt	32.2	420	4.3%
0.20 kg	Weyermann - Munich Type II0.2 kg Munich Type II	37	10	5.7%
0.22 kg	United Kingdom - Maris Otter Pale0.22 kg Maris Otter Pale	38	3.75	6.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	14.2%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	5.7%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	2.2	Boil	60 min	17.63	75%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	6.31	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	17.63	75%
0.50 oz	Domestic Hallertau (Pellet)	6.31	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	0	0	83	24.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Lager

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