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Blonde Bombshell

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 5th 2020

Fruity Blonde

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	United Kingdom - Lager600 g Lager	38	1.4	75%
50 g	Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L	33.1	45	6.2%
75 g	German - Wheat Malt75 g Wheat Malt	37	2	9.4%
75 g	United Kingdom - Munich75 g Munich	37	6	9.4%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	55 min	15.27	20%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	25 min	5.84	20%
2 g	Huell Melon2 g Huell Melon Hops	Pellet	7.2	Boil	10 min	3.13	20%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.7	20%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	1.68	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	15.27	20%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	7.52	40%
2 g	Huell Melon (Pellet) 2 g Huell Melon (Pellet) Hops	3.13	20%
2 g	Mandarina Bavaria (Pellet) 2 g Mandarina Bavaria (Pellet) Hops	3.7	20%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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