Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
29.88 |
75% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
zł 0.07 / g
zł 0.71 |
Pellet |
12.5 |
Boil
|
5 min |
4.87 |
25% |
40 g
/ zł 0.71
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
18 °C |
58 °C |
15 min |
|
|
Temperature |
58 °C |
67 °C |
60 min |
|
mash-out |
Temperature |
67 °C |
78 °C |
5 min |
|
wort returning |
Fly Sparge |
75 °C |
75 °C |
5 min |
5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Compare with SMASH sweet Saaz 13L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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