Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.21 |
74.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 98 °C
|
25 min |
1.38 |
25.9% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
60 °C |
65 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Kurnell Tap water
"arnold schwarzbierszer" Schwarzbier beer recipe by classic styles p81. All Grain, ABV 6.15%, IBU 22.6, SRM 26.56, Fermentables: (Light Chocolate Malt, Munich Malt, Carafa III, Pilsner Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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