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arnold schwarzbierszer

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: classic styles p81
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

26.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt	32.7	355	3.2%
1.60 kg	Gladfield - Munich Malt1.6 kg Munich Malt	36.8	7.87	34.3%
0.18 kg	German - Carafa III0.18 kg Carafa III	32	535	3.9%
2.73 kg	Gladfield - Pilsner Malt2.73 kg Pilsner Malt	37.7	1.93	58.6%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.21	74.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Whirlpool at 98 °C	25 min	1.38	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Hallertau Mittelfruh (Pellet)	21.21	74.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.38	25.9%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	60 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 g	Chalk	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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