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Trouble Brewing

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

34.9

SRM (morey):

10.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter	37.5	2	74.9%
0.38 kg	Weyermann - Caramunich Type 10.38 kg Caramunich Type 1	33.5	35	17.8%
0.04 kg	Weyermann - Carapils0.04 kg Carapils	37	1.8	1.9%
0.08 kg	German - Melanoidin0.075 kg Melanoidin	37	25	3.5%
0.04 kg	Weyermann - Caramunich Type 30.04 kg Caramunich Type 3	34	57	1.9%
2.14 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.21	6.5%
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	10 min	9.5	18.7%
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	5 min	5.22	18.7%
39 g	Vic Secret39 g Vic Secret Hops	Pellet	15.5	Boil	0 min		28.1%
39 g	Vic Secret39 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 3		28.1%
139 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Northern Brewer (Pellet) 9 g Northern Brewer (Pellet) Hops	20.21	6.5%
52 g	Saaz (Pellet) 52 g Saaz (Pellet) Hops	14.72	37.4%
78 g	Vic Secret (Pellet) 78 g Vic Secret (Pellet) Hops	0	56.2%
139 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

- fermentis us-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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