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Easy To Drink #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 4th 2020

Pillow Talk Pale Ale

by shiftastic

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

20.5

EBC (ebcmorey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise		37	6.51	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Idaho 73 g Idaho 7 Hops	Pellet	12.8	Boil	60 min	11.23	6%
22 g	Idaho 722 g Idaho 7 Hops	Pellet	12.8	Whirlpool at 80 °C	30 min	9.29	44%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	12.8	Dry Hop	4 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		20.52	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	73 °C	67 °C	60 min
14.1 L	Batch Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Mash	10 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
0.37 ml	Lactic acid	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Test session pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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