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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: bira delisi
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday May 4th 2020

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

68.3

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	63.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.8%
1 kg	German - Vienna1 kg Vienna	37	4	15.9%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	34	20	4%
0.15 kg	Weyermann - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	16	Boil	60 min	16.89	7.7%
10 g	Summit10 g Summit Hops	Pellet	20	Boil	60 min	21.11	7.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	10 min	11.48	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	6.58	15.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	7.75	26.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.44	26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	16.89	7.7%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	21.11	7.7%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	19.23	42.3%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	11.02	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65.5 °C	60 min
12 L	Infusion	--	75 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	yeast nutrient		Fining	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
4 Cacl 1 CaSO4 2 gr Lactol for mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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