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Breakfast Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Founders
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday May 19th 2012

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

24.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	49.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	15.1%
1.38 lb	Flaked Oats1.375 lb Flaked Oats	33	2.2	10.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.6%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.7%
0.56 lb	Belgian - De-Bittered Black0.5625 lb De-Bittered Black	34	566	4.3%
0.44 lb	American - Caramel / Crystal 120L0.4375 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3.8%
13.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	Boil	60 min	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	30 min	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	0 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)		50%
1 oz	Willamette (Pellet)	0	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5		Temperature	--	158 °F	45 min
1		Infusion	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ground Sumatran Coffee	Flavor	Boil	0 min.
2.50 oz	dark, bittersweet bakers chocolate	Flavor	Boil	0 min.
1.50 oz	unsweetened chocolate baking nibs	Flavor	Boil	0 min.
2 oz	Ground Kona Coffee	Flavor	Secondary	1 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3 oz

Notes

http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone

Minimash with just 2-row and oatmeal,
rest at 104F-113F (strike temp 114F) for at least 20 minutes then raise to 158F.

Carb to 2.0 volumes CO2

Primary ~4 weeks
Racked onto 2oz coarse ground Kona coffee soaked overnight in vodka (added coffee and vodka)
Secondary 1 week
Bottle condition at least 2 months

Ridiculously good. Very close clone of Founders Breakfast Stout.

Last Updated and Sharing

3,948

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-06 14:47 UTC
Snapshot Created: 2012-05-19 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ron Matthews

tjeuley

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Breakfast Stout

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