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New Zealand wheat for Erik

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34.3 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

16.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	50%
4.50 kg	German - Pale Wheat4.5 kg Pale Wheat	39	1.5	50%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	30 min	14.26	12.5%
10 g	Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops	Pellet	17.5	Boil	30 min	8.58	6.3%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Whirlpool	15 min	2.25	9.4%
20 g	Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops	Pellet	17.5	Whirlpool	15 min	5	12.5%
75 g	Rakau75 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		46.9%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Dry Hop	3 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	14.26	12.5%
30 g	Waimea (17.5 AA) (Pellet) 30 g Waimea (17.5 AA) (Pellet) Hops	13.58	18.8%
90 g	Rakau (Pellet) 90 g Rakau (Pellet) Hops	2.25	56.3%
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Prot rest	Strike	60 °C	55 °C	30 min
	Rise	Temperature	55 °C	65 °C	15 min
	Sacc rest	Infusion	65 °C	65 °C	60 min
	Mash Rise	Temperature	65 °C	75 °C	10 min
	Mash out	Temperature	75 °C	75 °C	15 min
22 L	Fly sparge	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

50% Copenhagen Tap/ 50% deionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	10	0	40	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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