Robust Coconut Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Robust Coconut Porter

188 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 3rd 2020
1.056
1.019
4.8%
34.9
26.3
n/a
7.87
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 3.2%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt $ 1.54 / lb
$ 0.39 		33.6 350 3.2%
4 oz Briess - Carabrown Malt4 oz Carabrown Malt 36.3 55 3.2%
4 oz American - Black Barley4 oz Black Barley 27 530 3.2%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.6%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 1.6%
$ 0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.5 Boil 60 min 26.1 42.9%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.1 Boil 30 min 8.77 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 158 °F 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut flakes Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.50 Each
Cost:
$ 4.99 / oz
$ 7.49
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Robust Coconut Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 4.81%, IBU 34.87, SRM 26.28, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Belgian - Biscuit, Organic Chocolate Malt, Carabrown Malt, Black Barley, Coffee Malt, BEST Melanoidin) Hops: (Nugget, Williamette) Other: (Toasted Coconut flakes)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 19:27 UTC
NEW Water Requirements:
Robust Coconut Porter
Equipment Profile Used

System Default

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Water Requirements:
Robust Coconut Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Jeff Summerlin • 07/31/2020 at 10:08pm
4 of 5

This one didn't last long...chocolaty and delicious without being too decadent and sweet. If you wanna cheat - get yourself a Brewer's Best Robust Porter kit and add the melanoiden and if you have it, 4 oz of goldswaen brown malt to the kit, toast the coconut flakes (small ones work best) and it's a fast brew day.


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