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H4L Sour Milkshake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 3rd 2020

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

62.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	65.5%
1 lb	Gladfield - Chit Malt1 lb Chit Malt	15	1.52	7.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt - (late fermenter addition)	27	3.4	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	35.67	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 190 °F	10 min	14.49	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 180 °F	10 min	12.13	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	35.67	33.3%
2 oz	Simcoe (Lupulin Pellet)	14.49	33.3%
2 oz	Mosaic (Lupulin Pellet)	12.13	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Berries (your Choice)		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	20	30	30	100
Mash Chemistry and Brewing Water Calculator

Notes

After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8).

Bring wort to a boil (taste it to make sure it's good)

Add Lactose

Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes.

Slowly Chill and add second hop addition (190-200 degrees)

Do the same with third hop addition (170-190 range)

Rapidly chill the rest of the way and transfer to fermenter

Late into fermentation add fruit addition (frozen then pasteurized)

Before Kegging add some NOICE vanilla to taste

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GD Rider

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