Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
35.67 |
33.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Whirlpool at 190 °F
|
10 min |
14.49 |
33.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 180 °F
|
10 min |
12.13 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Berries (your Choice)
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8).
Bring wort to a boil (taste it to make sure it's good)
Add Lactose
Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes.
Slowly Chill and add second hop addition (190-200 degrees)
Do the same with third hop addition (170-190 range)
Rapidly chill the rest of the way and transfer to fermenter
Late into fermentation add fruit addition (frozen then pasteurized)
Before Kegging add some NOICE vanilla to taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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