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cinnamon coconut pastry stout

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 58% (brew house)
Source: EvBiracısı
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Sunday May 3rd 2020

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.085

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

61.7

SRM (morey):

39.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	50.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.1%
0.04 kg	American - Roasted Barley0.04 kg Roasted Barley	33	300	0.4%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	2.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1%
0.15 kg	Weyermann - Special W0.15 kg Special W	33.6	115	1.5%
0.10 kg	German - Melanoidin0.1 kg German - Melanoidin	37	25	1%
2 kg	German - Vienna2 kg Vienna	37	4	20.4%
0.13 kg	Simpsons - Red Rye Crystal0.13 kg Red Rye Crystal	29.9	89.4	1.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	5.1%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	2.5%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	80 min	48.14	50%
30 g	Charles Faram - Brewers Gold30 g Brewers Gold Hops	Pellet	9	Boil	15 min	13.58	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	48.14	50%
30 g	Charles Faram - Brewers Gold (Pellet) 30 g Brewers Gold (Pellet) Hops	13.58	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	67 °C	75 min
16 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Cinnamon stick	Spice	Boil	10 min.
0.50 each	Cinnamon stick	Spice	Primary	3 days
100 g	Toasted Coconut	Flavor	Boil	10 min.
100 g	Toasted Coconut	Flavor	Primary	3 days
5 ml	Vanilla extract	Spice	Boil	10 min.
20 g	Cocoa powder	Flavor	Boil	10 min.
5 g	Baking Soda	Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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