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PORTER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

2.8

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	72.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	9.1%
0.50 kg	Franco-Belges - CaraVienna0.5 kg CaraVienna	27	20	9.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Yakima Chief Hops - Cascade DBL0.02 kg Cascade DBL Hops	Debittered Leaf	0.8	Boil	60 min	1.22	66.7%
0.01 kg	Yakima Chief Hops - Fuggle UK0.01 kg Fuggle UK Hops	Lupulin Pellet	4.3	Boil	15 min	1.62	33.3%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 kg	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	1.22	66.7%
0.01 kg	Yakima Chief Hops - Fuggle UK (Lupulin Pellet)	1.62	33.3%
0.03 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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