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Allosaurus African Amber (Mac & Jacks clone)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO, 3-4/2002, p. 18 - found via Google
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://www.brewingkb.com/recipes/Mack-and-Jacks-African-Amber-clone-2641.html#ixzz1xaYFvYb1

Created: Saturday May 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen	35	2	72.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.5%
14.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Munich Light2 lb Munich Light	37	6	11%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Boil	60 min	28.41	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	15 min	5.02	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	18 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	28.41	50%
2 oz	Cascade (Pellet)	5.02	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used what ingredients I could get - not an exact copy of the recipe but pretty close.

Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor.

This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 22:24 UTC
Snapshot Created: 2020-05-02 22:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allosaurus African Amber (Mac & Jacks clone)

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