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Fortis Exordium

Method: Extract
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zymurgy
Hop Utilization: 99%
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

25.5

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Crisp Malting - Finest Maris Otter11.75 lb Finest Maris Otter	38	3	69.4%
1.83 lb	Weyermann - Barke Munich Malt1.83 lb Barke Munich Malt	37	8	10.8%
0.78 lb	Briess - Caramel Malt - 20L0.78 lb Caramel Malt - 20L	35	20	4.6%
0.78 lb	Briess - Victory Malt0.78 lb Victory Malt	34.5	28	4.6%
0.78 lb	Briess - Caramel Malt - 80L0.78 lb Caramel Malt - 80L	35	80	4.6%
0.78 lb	Thomas Fawcett - Chocolate Malt0.78 lb Chocolate Malt	32.2	420	4.6%
0.15 lb	Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L	34.5	120	0.9%
0.07 lb	Briess - Roasted Barley0.07 lb Roasted Barley	33.1	300	0.4%
16.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Willamette0.78 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.7	25%
0.78 oz	Kent Goldings0.78 oz Kent Goldings Hops	Pellet	5	Boil	40 min	10.43	25%
0.78 oz	Kent Goldings0.78 oz Kent Goldings Hops	Pellet	5	Boil	10 min	4.31	25%
0.19 oz	Saaz0.19 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.09	6.1%
0.59 oz	Tettnanger0.59 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		18.9%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Willamette (Pellet)	10.7	25%
1.56 oz	Kent Goldings (Pellet)	14.74	50%
0.19 oz	Saaz (Pellet) 0.18999999956539 oz Saaz (Pellet) Hops	0.09	6.1%
0.59 oz	Tettnanger (Leaf/Whole)		18.9%
3.12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Molasses		Flavor	Mash	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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