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Craze NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

35.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	57.1%
0.80 kg	Gladfield - Vienna Malt0.8 kg Vienna Malt	37.4	3.45	11.4%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	10%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	7.1%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	7.1%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hort4337 20 g Hort4337 Hops	Pellet	11	Boil	30 min	18.03	10%
40 g	Hort433740 g Hort4337 Hops	Pellet	11	Whirlpool at 82 °C	20 min	6.31	20%
16 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 82 °C	20 min	5.74	8%
16 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 82 °C	20 min	5.05	8%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		10%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		10%
20 g	Hort433720 g Hort4337 Hops	Pellet	11	Dry Hop	0 days		10%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		7%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		7%
20 g	Hort433720 g Hort4337 Hops	Pellet	11	Dry Hop	4 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hort4337 (Pellet) 100 g Hort4337 (Pellet) Hops	24.34	50%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.74	25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.05	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	71 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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