New red 1.1 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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New red 1.1

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 1st 2020
1.052
1.013
5.1%
22.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Pilsen Malt 2-Row1.7 lb Pilsen Malt 2-Row 37 1.2 84.6%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 14.9%
0.01 lb Briess - Roasted Barley0.01 lb Roasted Barley 33.1 300 0.5%
2.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 First Wort 0 min 22.89 100%
0.20 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New red 1.1" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.09%, IBU 22.89, SRM 10.43, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 40L, Roasted Barley) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 20:03 UTC
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