Strawberry Cream Ale TBD Beer Recipe | All Grain Cream Ale | Brewer's Friend

Strawberry Cream Ale TBD

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 0.72 / lb
7.56
36.8 1.8 80.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 0.50 / lb
0.25
46 0 3.8%
2 lb Strawberry2 lb Strawberry - (late fermenter addition) 0.90 / lb
1.80
3.15 0 15.4%
13 lbs / 9.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz cascade0.75 oz cascade Hops 1.19 / oz
0.89
Pellet 7 Boil 60 min 16.05 31.1%
1.66 oz cascade1.66 oz cascade Hops 22.99 / lb
2.39
Pellet 7 Boil 0 min 68.9%
2.41 oz / 3.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Fly Sparge 161 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:05 UTC
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