Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 7.56 |
36.8 | 1.8 | 80.8% |
0.50 lb | Cane Sugar |
$ 0.50 / lb $ 0.25 |
46 | 0 | 3.8% |
2 lb | Strawberry - (late fermenter addition) |
$ 0.90 / lb $ 1.80 |
3.15 | 0 | 15.4% |
13 lbs / $ 9.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | cascade |
$ 1.19 / oz $ 0.89 |
Pellet | 7 | Boil | 60 min | 16.05 | 31.1% |
1.66 oz | cascade |
$ 22.99 / lb $ 2.39 |
Pellet | 7 | Boil | 0 min | 68.9% | |
2.41 oz / $ 3.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Fly Sparge | 161 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.99 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |