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GB067

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Friday May 1st 2020

Original Gravity:

1.042

Final Gravity:

1.015

ABV (standard):

3.6%

IBU (tinseth):

28.4

EBC (ebcmorey):

11.3

Mash pH

5.3

Cost £

17.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	£ 1.40 / kg £ 7.28	38	3.75	86%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.55	35	1.97	8.3%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	£ 0.00 / g £ 0.49	33	211.99	4.1%
100 g	United Kingdom - Low Chocolate Malt100 g Low Chocolate Malt		0		1.7%
6,050 g / £ 9.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	£ 0.04 / g £ 2.17	Leaf/Whole	4.84	First Wort	60 min	20.41	40.7%
15 g	First Gold15 g First Gold Hops	£ 0.04 / g £ 0.60	Leaf/Whole	8.35	Boil	20 min	5.29	11.1%
15 g	First Gold15 g First Gold Hops	£ 0.04 / g £ 0.60	Leaf/Whole	8.35	Boil	1 min	0.38	11.1%
30 g	First Gold30 g First Gold Hops	£ 0.04 / g £ 1.20	Leaf/Whole	8.35	Whirlpool at 79 °C	30 min	2.28	22.2%
20 g	First Gold20 g First Gold Hops	£ 0.04 / g £ 0.80	Leaf/Whole	8.35	Dry Hop	4 days		14.8%
135 g / £ 5.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 2.17	20.41	40.7%
80 g	First Gold (Leaf/Whole) 80 g First Gold (Leaf/Whole) Hops	£ 0.04 / g £ 3.20	7.95	59.2%
135 g / £ 5.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Steeping	69 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.80 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
45 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.00 / ml £ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.55 / each £ 2.55
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

£ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 251.2 g Temp: 20 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
ALK pre 223 post 28 PH5.6 60mins PH5.41 Ref preboil 9.6 (squeeze bag) postboil 11.6 Into ferm Hyd 1.042 Ref 11.1
Mash Chemistry and Brewing Water Calculator

Notes

31-32L in fermenter

FG 1.018 ?? after 2 weeks
SO4 with Starter Shoulda been1.010

gently rolled fermenter rousing yeast.
Added 107g sugar prepared for bottling & pinch yeast nutrient.

Bubbling already 5mins after.
xtra week FG 1.015

29.33L into Bottle
1.67CO2 104g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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