Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.30 g |
Columbus18.3 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
34.04 |
8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.3 |
13.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.84 |
13.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.16 |
13.1% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.06 |
15.3% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
37.2% |
228.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.30 g |
Columbus (Leaf/Whole) 18.3 g Columbus (Leaf/Whole) Hops |
|
34.04 |
8% |
210 g |
Citra (Pellet) 210 g Citra (Pellet) Hops |
|
45.36 |
91.8% |
228.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
155 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
- Wyeast London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation.
The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out.
The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better)
Added Gypsum to last 10 mins of boil. My water is quite soft.
Mash temp was 155
Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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