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Covid Cuntcakes Coconut Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

16.9

SRM (morey):

32.3

Mash pH

n/a

Cost £

7.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	£ 1.25 / kg £ 2.75	38	3.75	83%
60 g	German - Carafa III60 g Carafa III	£ 3.70 / kg £ 0.22	32	535	2.3%
177 g	United Kingdom - Dark Crystal 80L177 g Dark Crystal 80L	£ 2.60 / kg £ 0.46	33	80	6.7%
109 g	United Kingdom - Chocolate109 g Chocolate	£ 1.78 / kg £ 0.19	34	425	4.1%
104 g	United Kingdom - Coffee Malt104 g Coffee Malt	£ 1.90 / kg £ 0.20	36	150	3.9%
2,650 g / £ 3.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	£ 40.00 / kg £ 0.40	Leaf/Whole	15	Boil	15 min	16.93	100%
10 g / £ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	£ 40.00 / kg £ 0.40	16.93	100%
10 g / £ 0.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.19 bar Temp: 4 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 18th A

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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