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Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday April 30th 2020

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Epiphany Craft Malt - Modern Pilsner9 lb Modern Pilsner	33	3	97.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	12.4	First Wort	0 min	26.49	17.8%
40 g	spalt select40 g spalt select Hops	Pellet	4.5	Boil	15 min	13.34	54.8%
20 g	spalt select20 g spalt select Hops	Pellet	4.5	Boil	1 min	0.58	27.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	26.49	17.8%
60 g	spalt select (Pellet) 60 g spalt select (Pellet) Hops	13.92	82.2%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 2.81 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
0.50 each	campden tablet	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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