Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
87.5% |
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
7.5% |
200 g |
Cane Sugar200 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5% |
4,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
9.62 |
25% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
14.32 |
75% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
23.94 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
mash out |
|
65 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: sucrose
Amount: 150.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Pobre Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 23.94, SRM 3, Fermentables: (Pilsner, Flaked Oats, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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